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Platea is a Peruvian steakhouse, which means you can share a delicious ceviche bowl or tostones topped with wagyu picanha saltado before cutting into a perfectly cooked ribeye...

There's no shortage of steakhouses in the country, especially in Miami. So, where can you find the best one in the city?

This Peruvian steakhouse and ceviche hybrid will do the trick for those wanting to welcome 2023 with a juicy steak. A six-course menu awaits with dishes starters that include a ceviche bowl sampler and tostones de lomo saltado, followed by a hearty bone-in 22-ounce prime ribeye or a more demure 11-ounce filet mignon. There’s seabass for those craving something lighter and, of course, caviar and champagne.

Celebra el Año Nuevo en Platea Miami con una noche para recordar que incluye una comida especial de 5 platos con caviar, hojuelas de oro y bistecs Prime

Meat lovers in Miami have no doubt dined in steakhouses with all kinds of ethnic inflections: American, Japanese, Italian, French, Argentine, Brazilian, and kosher. This city’s steakhouses reflect the diversity of our communities. But unless you’ve trekked to (or live in) the Village of Pinecrest, you probably haven’t had dinner in a Peruvian steakhouse.

A South Florida chef has gone from dishing out meals from his food truck to serving meals at his restaurant. Tonight, he prepares a rib packed with Peruvian flavor. Time to grab a Bite with Belkys.

We asked the chefs at these 6 new restaurants in Miami to talk about their recommendations, and why they chose them so you know what to order next time you visit. This way you will have a smooth experience and visit every single one.

El chef Fernando Salazar te comparte paso a paso como preparar una salsa marinara para complementar la carne y tener un sabor delicioso. Toma nota.

Nestled in a shopping center just off of US1 in the Village of Pinecrest you will find one of the most noteworthy South Florida restaurants you’ve never heard of: Platea Miami. In this unassuming location chef/co-owner Fernando Salazar and business partner/lifelong friend Andres Maremolejos have created the region’s first and only Peruvian Prime steakhouse.

Miami is a mecca and melting pot of influence from all over the Americas and beyond into Asia,” Salazar explains, citing this culinary open-mindedness as a prime source of inspiration in the kitchen.

If your date for the Big Night Out is a diehard carnivore but also not into the staid (read: boring) atmosphere of most steakhouses, head out west to Pinecrest for Platea, a Peruvian steakhouse from chef-owner Fernando Salazar.

Love is in the air — or at least, it’s supposed to be, because it’s February. Which means it’s time to make those Valentine’s Day reservations.

Just off US1 in the Village of Pinecrest, in this unassuming location, chef/co-owner Fernando Salazar and business partner/lifelong friend Andres Maremolejos have created the region’s first and only Peruvian Prime steakhouse

Uno de los secretos mejor guardados de Miami, acaso por su ambiente: es para enamorados que prefieran la ropa informal. Fernando Salazar y Andrés Maremolejos son los creadores de esta fusión de steakhouse y restaurante peruano.

What to do for Valentine’s Day? Take in a concert! Order what you need to make a special dinner – or make reservations! Go casual for Galentine's Day! What about a pet event? We've tracked down lots of opportunities in South Florida for any budget.

The restaurant is sleek and welcoming, elegant yet family-friendly. The interior is dimly lit and features jewel tones, velvet and leather seating, and a living wall inspired by Chef Salazar’s home, alongside an open kitchen.

Wunderkind chef/owner Fernando Salazar and lifelong friend-turned-business-partner, Andres Maremolejos recently celebrated the one-year anniversary of wildly successful Prime Peruvian Steakhouse, Platea Miami, the first of its kind in Miami

Esta cena de maridaje será preparada por chefs locales, cubriendo una amplia gama de culturas y estilos de cocina. Cada plato está especialmente seleccionado y diseñado por cada chef.

It's worth the drive to Pinecrest to experience Platea, Miami's unprecedented Peruvian steakhouse.

From a new Brad Kilgore spot and another concept from the Boia De team to a whole bunch of steakhouses, here are the best restaurants in Miami.

Platea is meant to be a rebel, with our take on steaks, techniques, pricing, and service- not only in Pinecrest but also for Miami. I say this because we don’t standardize anything, we are constantly getting into creative trouble as we try to discover better ways of enhancing the overall dining experience: from eating to drinking to providing the best service to all of our guests.

Located inside a strip mall in Pinecrest is Miami’s first Peruvian Prime steakhouse. On Christmas Eve, it will celebrate with a special menu that includes baked oysters with leche de tigre, charred Caesar salad, crispy Brussell sprouts, roasted potatoes, wok-fried rice, and a choice of prime rib roast, double-cut roast pork chop, prime culotte, or seabass.

The usual complaints arise when you tell urban-core Miamians that they simply must try Platea Miami, located in the suburban enclave of Pinecrest.

La pasión que Fernando Salazar siente por sus orígenes y el afecto por su ciudad adoptiva se manifiesta en Platea, un concepto que cada vez gana más elegios en la escena culinaria de Miami. El chef lo describe como el único Prime Steakhouse de inspiración peruana en el mundo, pensado para celebrar momentos especiales de la vida.