Our Menu
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodbourne illness | Shrimp, squid, fish, lemongrass batter, acevichada.
Ceviche Bar
Ask us about our vegan and vegetarian options.
La Rosita
Ceviche Bowl
Fried Ceviche
Raw or Baked Oysters
Ahi Tuna Tartare
Seared Scallops
Starters
Ask us about our vegan and vegetarian options.
Aji De Gallina Bites
Tostones
Pulpo
Bone Marrow
Foie Mosaic
The Salads
Ask us about our vegan and vegetarian options. | Salad add-ons: Jumbo Shrimp, Chicken
Floral
Charred Caesar
Warm Kale Salad
Prime Steak & Seafood
We are proud to only serve USDA Prime cuts. All steaks are seasoned with our signature rub, Peruvian spices and brushed with anticuchera. • Rare - Red center | Medium Rare - Warm, red center | Medium - Warm, pink center | Medium Well - Hot, faint pink center | Well - Hot, cooked throughout • We do not guar antee steaks ordered “medium well” or above. • Our cuts are trimmed of all exterior fat but are marbled enough for buttery tenderness and delectable flavor.
Prime Filet Mignon
Prime New York Strip
Prime Porterhouse
Prime Ribeye
Prime Tomahawk
Prime Dino-Rib
Galapagos Stuffed Lobster Tail
Lamb Chops
Salmon
Seabass
Whole Daily Fish
Accompaniments
Prime Sides
Brussel Sprouts
Parmentier
Heirloom Grilled Carrots
Aligot