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  • (305)-964-5108
  • Hello@PlateaMiami.com
  • 12175 South Dixie Highway , Pinecrest
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PLATEA Prime Steakhouse & Ceviche Bar logo topPLATEA Prime Steakhouse & Ceviche Bar logo scroll
  • Facebook pageInstagram pageGoogle page
  • RESERVATIONS
  • MENU
  • DRINKS
  • Weekly Experiences
  • PARTY
  • ORDER
  • CATERING
  • EVENTS
  • GIFT CARDS
  • FAQ

Our Menu

The Menu

*Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodbourne illness | Shrimp, squid, fish, lemongrass batter, acevichada.

Ceviche Bar

Ask us about our vegan and vegetarian options.

La Rosita

$21.00
Classic hake ceviche, sweet potato, choclo.
Ceviche Bowl photo

Ceviche Bowl

$21.00
Hake, shrimp, squid, leche de tigre, roasted red pepper, ginger, rocoto.

Fried Ceviche

$21.00
Hake, jalea crust, ají amarillo leche de tigre.

Raw or Baked Oysters

$30.00
Parmesan, panko, garlic butter, Meyer Lemon cream.

Ahi Tuna Tartare

$30.00
Hand chopped, caviar, ginger soy, brioche

Seared Scallops

$34.00
U-10 Scallops, aji amarillo chalaquita, fried choclo

Starters

Ask us about our vegan and vegetarian options.

Aji De Gallina Bites

$19.00
Yellow hen, dehydrated botija olive, grana padano.
Tostones photo

Tostones

$23.00
Wagyu picanha saltado, ají amarillo, salsa criolla.

Pulpo

$28.00
Sous-vide octopus, anticuchera, beef bacon, potatoes, choclo.

Bone Marrow

$36.00
Slow cooked Prime steak tips, steak ajus, chalaquita.

Foie Mosaic

$29.00
Orange passion fruit ají Amarillo “mirror”, balsamic pearls, foie gras.

The Salads

Ask us about our vegan and vegetarian options. | Salad add-ons: Jumbo Shrimp, Chicken

Floral

$18.00
Boston bib, kale, ginger-rocoto dressing, spiced canchita.
Charred Caesar photo

Charred Caesar

$18.00
Wood-fired romaine, caesar dressing, boquerones, grana padano.

Warm Kale Salad

$18.00
Emerald kale, Meyer lemon cream, concha, fresh herbs, ginger vinaigrette.

Prime Steak & Seafood

We are proud to only serve USDA Prime cuts. All steaks are seasoned with our signature rub, Peruvian spices and brushed with anticuchera. • Rare - Red center | Medium Rare - Warm, red center | Medium - Warm, pink center | Medium Well - Hot, faint pink center | Well - Hot, cooked throughout • We do not guar antee steaks ordered “medium well” or above. • Our cuts are trimmed of all exterior fat but are marbled enough for buttery tenderness and delectable flavor.

Prime Filet Mignon photo

Prime Filet Mignon

$65.00/11oz.

Prime New York Strip

$58.00/16oz.
Prime Porterhouse photo

Prime Porterhouse

$85.00
38oz.

Prime Ribeye

$58.00/16oz.

Prime Tomahawk

$99.00/32oz.
$220.00/64oz.
Prime Dino-Rib photo

Prime Dino-Rib

$58.00/38oz.

Galapagos Stuffed Lobster Tail

$100.00/16oz.
Lamb Chops photo

Lamb Chops

$105.00
“A la Brasa” 28oz whole rack, artisanal beer, ginger miso aioli, ají de polleria. | AQ

Salmon

$28.00
Bakkafrost - Faroe Island sourced, compressed oranges, chicha-morada gastrique.

Seabass

$42.00
Pan seared, tomato panca ragú, brown butter, lemon foam.

Whole Daily Fish

$63.00
Lemongrass battered, acevichada, salsa criolla.

Accompaniments

Jumbo Shrimp $19.00 | Lobster Tail 8oz. $38.00 | Foie Gras $18.00 | God's Butter $8.00 | Truffle Butter $8.00 | Kaluga Select $45.00

Prime Sides

Brussel Sprouts

$15.00
Sous-vide, spiced ginger, grana padano.

Parmentier

$14.00
Roasted potatoes, beef bacon, dry anticuchera, aji amarillo.

Heirloom Grilled Carrots

$16.00
Anticuchera salt, root vegetable puree, EVOO

Aligot

$19.00
Fondue-like mashed potatoes, cheese blend, caviar, chives.
Corn photo

Corn

$15.00
Charred corn, mozzarella, anticuchera butter, ají amarillo, cotija.

White Chaufa

$12.00
Wok - fired rice, eggs, sesame oil, scallions.

Tostones

$12.00
Double fried green plantains.

Fungi

$16.00
Forest mushrooms, truffle oil, umami.

Phantom Fries

$12.00
Classic, double fried, huacatay, truffle oil.

Classics

Lomo*

$38.00
Wagyu picanha, onions, tomatoes, phantom fries, jasmine rice.

Chaufa

$38.00
Fried rice, egg, wagyu picanha, chicken, aioli.
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