Our Menu
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodbourne illness | Shrimp, squid, fish, lemongrass batter, acevichada.
Ceviche Bar
Ask us about our vegan and vegetarian options.
La Rosita

Ceviche Bowl
Fried Ceviche
Raw or Baked Oysters
Starters
Ask us about our vegan and vegetarian options.
Aji De Gallina Bites

Tostones
Pulpo
Bone Marrow
Foie Mosaic
The Salads
Ask us about our vegan and vegetarian options. | Salad add-ons: Jumbo Shrimp, Chicken
Floral

Charred Caesar
Warm Kale Salad
Chef’s Seasonal
Prime Steak & Seafood
We are proud to only serve USDA Prime cuts. All steaks are seasoned with our signature rub, Peruvian spices and brushed with anticuchera. • Rare - Red center | Medium Rare - Warm, red center | Medium - Warm, pink center | Medium Well - Hot, faint pink center | Well - Hot, cooked throughout • We do not guar antee steaks ordered “medium well” or above. • Our cuts are trimmed of all exterior fat but are marbled enough for buttery tenderness and delectable flavor.

Prime Filet Mignon
Prime New York Strip

Prime Porterhouse
Prime Ribeye
Prime Tomahawk

Prime Dino-Rib
Galapagos Stuffed Lobster Tail

Lamb Chops
King Crab
Salmon
Seabass
Whole Daily Fish
Roasted Chicken
Accompaniments
Prime Sides
Brussel Sprouts
Parmentier
Jasmine Rice
Aligot

Corn
White Chaufa
Tostones
Fungi
Phantom Fries
Classics
Lomo*
Chaufa
Bottomless sangrías, pizco or mimosas $25.00 per person. No sharing. Bottomless limited to 2 hours. Please enjoy responsibly.