Platea redefines the modern steakhouse as the world’s first Peruvian-inspired Prime Steakhouse, a concept born from passion, heritage, and relentless pursuit of excellence. Every plate begins with the finest products—USDA Prime beef, pristine seafood, and daily-sourced ingredients—crafted with precision and inspired by the bold flavors of Peru.

We believe true luxury lies in details: the char of a perfectly grilled tomahawk, the elegance of a ceviche that balances brightness and spice, the attentiveness of service that anticipates your needs before you speak. At Platea, hospitality is not a gesture—it is our philosophy.

Nestled in Pinecrest, Platea reflects Miami’s raw creativity and eclectic energy, a city that mirrors our spirit of innovation. Founders Chef Fernando Salazar and business partner Andrés Marmolejos envisioned a dining destination where exclusivity meets warmth, and where no two evenings are ever alike.

For those who seek more than a meal, Platea is a stage of elegance, boldness, and unforgettable moments—a dining experience unlike any other in the world.